Everest Cafe

Baby potatoes toast with special Sichuan pepper along with fresh coriander spring onion, green chilli and herbs

Marinated and fried with indo-Chinese spices mixed with capsicum and pepper sauce

Special Nepalese dumpling fried with capsicums, onion and chillies in a fairy hot sauce. (15 min preparation time) Extra Hot

Dicet cut chicken breast cooked in chefs secret grounded spices

Chicken cooked in a very traditional Nepalese sauce (medium-hot)

Mint, onion, mango , mix pickle

Chicken piece marinated in yoghurt, herb and spices cooked in clay oven

Spring lamb chop marinated over herbs and spices served with salad

Lamb mince mixed with herbs and spices cooked in clay oven

succulent king prawn, marinated in delicately spiced tandoori

Marinated and fried with indo-Chinese spices mixed with capsicum and pepper sauce

Diced cut chicken marinated in spices in with onion, capsicum and pepper sauce

spring lamb chop marinated with special himlayan spicy herbs & spices

Triangular crispy deep-fried pastry with vegetables filling

Marinated and fried with Indo Chinese spices mixed with capsicum and pepper sauce

Mushroom marinated in spices with onion, capsicum, tomatoes and cooked in clay oven

Special Nepalese dumpling fried with capsicums, onion and chillies in a fairy hot sauce. (15 min preparation time) Extra Hot

Marinated chicken wings with special Nepalese herbs and spices

Baby potatoes toast with special Sichuan pepper along with fresh coriander spring onion, green chilli and herbs

Freshly cut cucumber, tomato, red onion mixed with spices and mustard oil

Chickpeas Mixed with Onion, Tomatoes, Cucumber & Spices

Green peas and indian cottage cheese cooked in creamy sauce

Chickpeas cooked in special herbs and spices

Young jackfruit cooked with special Everest spices

Spinach cooked with baby potatoes with special herbs & spices

Mushroom cooked with capsicum, onion, and herbs and nepalese spices

Spinach and cube of cottage cheese cooked with herbs and condiment

Mix of yellow lentils cooked with aromatic herb and spices

Seasoned vegetables cooked with various herbs

Lamb piece cooked with potatoes, onion, ginger,garlic, and coriander

Spinach cooked with dice cut lamb come special herbs and creamy sauce

lamb cooked with blend of fresh mint, spring onion, green herbs and spices.

Chicken cooked in a very traditional Nepalese sauce (medium-hot)

Dicet cut chicken breast cooked in chefs secret grounded spices

Chicken cooked with special handmade Nepalese spices

chicken cooked with blend of fresh mint, spring onion, green herbs and spices.

Spinach and cube of chicken cooked with fresh spices

Aromatic golden chicken chunk in fresh creamy sauce with spiced and cooked in butter

Slice of seabass on the bone cooked with onion, tomatoes tempered mustard seed and nepalese spices

Boiled noodles stir fried with mix vegetables in special nepalese spices

Boiled noodles stir fried with chicken in special nepalese spices

Aromatic golden chicken chunk in fresh creamy sauce with spices and cooked in butter

Spinach cooked with dice cut lamb come special herbs, and creamy sauce. Medium Hot

Selection of lamb chop, seekh kebab, chicken tikka and paneer tikka

Biryani is a traditional dish prepared with flavoured basmati  rice mixture of special spices cranberries, raisin served with curry sauce

Biryani is a traditional dish prepared with flavoured basmati  rice mixture of special spices cranberries, raisin served with curry sauce

Biryani is a traditional dish prepared with flavoured basmati  rice mixture of special spices cranberries, raisin served with curry sauce

Slow cooked lamb shank with onion, tomatoes, and special nepalese spices served with plain Naan

Fiery hot dishes cooked with chillies ginger, garlic, and mix of hot spices

A south indian dish with a stronger in flavour of spices

Dish cooked with onion, pepper, green chilli with special jalfrezi sauce

Dish cooked in a mixture of spices, onion, garlic, pepper and a strong presence of coriander

Dish cooked with mild spices in a creamy mixture with saffron and ground coconut

chicken cooked with special nepalese spices(medium spices)